Tag: pickling

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Beet and Cabbage Burnip

In keeping with calling the fermented turnip (more usually called sauerruben) turnip burnip I am calling the fermented beet and cabbage (more usually called sauerkraut) burnip, too.  Several weeks ago I started a batch with grated green cabbage and assorted beets from the CSA.  It was done last week, and is delicious.  The color is […]