Tag: pesto


More Fennel

Pesto is usually made with basil and pine nuts, but not always.  Try this fennel and cashew pesto for a change.  Eat it on pasta, baked as a smothering for fish, as a dip for veggies, spread on bread and toasted with parmesan cheese, stirred into vegetable soup, spread on chicken, etc.  Fennel and Cashew […]