Tag: fermenting vegetables

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Beet and Cabbage Burnip

In keeping with calling the fermented turnip (more usually called sauerruben) turnip burnip I am calling the fermented beet and cabbage (more usually called sauerkraut) burnip, too.  Several weeks ago I started a batch with grated green cabbage and assorted beets from the CSA.  It was done last week, and is delicious.  The color is […]

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Sauerruben

I am so excited, I am about to make  my first, semi-experimental, batch of sauerruben.  It is basically sauerkraut made with turnips instead of, well, kraut (cabbage.)  I have my beautiful, clean, sweet hakurai turnips from the CSA waiting on the counter along with a bunch of gorgeous radishes, also from the CSA.  I have […]