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Beet and Cabbage Burnip

In keeping with calling the fermented turnip (more usually called sauerruben) turnip burnip I am calling the fermented beet and cabbage (more usually called sauerkraut) burnip, too.  Several weeks ago I started a batch with grated green cabbage and assorted beets from the CSA.  It was done last week, and is delicious.  The color is […]

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Turnip Burnip

We have decided to call the sauerruben turnip burnip, the sauerkraut cabbage burnip, the brined beets beet burnip…you get the picture.  But mostly we call it delicious.  I brought the turnip burnip up from the basement this evening and we ate it with bratwurst (kosher from Atlanta, so-so), rice, and sautéed zucchini from the CSA.  […]

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Tuscan Ono and Rhubarb Meringue Pie

Tonight’s dinner included challah rolls, rice, fresh mozzarella salad, Tuscan ono, rhubarb meringue pie, a good helping of monkey business, and two glasses of spilled grape juice.  Friday night in our house!  I was heartily enjoying the fish when the second glass of grape juice went down in my lap, leaving me wet and sticky.  Never […]

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Adult Treats (Alcohol-based, not Nudity-based, although you can combine the two)

Yesterday I made three kinds of popsicles:  raspberry kefir, apple juice, and amaretto sour.  The kids had some of each of the first two kinds today, the third kind is calling my name.  Amaretto Sour Popsicles Mix 2 cups limeade with 1/2 cup amaretto.  Pour into popsicle molds, freeze.  Do not serve to the children, eat them […]