About Sweet Pea

Jessica Hersh has been cooking, teaching about cooking, serving meals, thinking up new recipes, writing about food, dreaming about meals, and generally immersing herself in the world of food for many years.

She’s written restaurant reviews, taught classes about pickling, baked with small children, worked in restaurants, catered for 2–250 people, supervised kitchens, and eaten thousands of meals (many of which she remembers.)

Contact her for personal chef services; catering; cooking demos, classes, or parties in the Boulder area.