Month: August 2011


More Cooking with the CSA

Another tasting, another two dishes aka what to do when you have lots of kale and beets. Lentil Kale Pate 3 medium or 4 small onions, white or yellow 1/4 cup extra virgin olive oil 1 bunch kale 1 ¼ cups lentils 5 cups water salt and pepper to taste Cut onion into thin slices, […]


Cooking with the CSA

Tomorrow I am doing a tasting for our CSA – these two recipes.  Try them, they are delicious. Crumbly Mixed Vegetable Quick Bread 1 cup oil 3 eggs 2 cups grated fresh vegetables (beets, zucchini, carrots) 3 cloves grated fresh garlic 1 ½ cups whole wheat flour 1 ½ cups white flour 1 tsp baking […]