Most meals and soups can be made gluten-free, vegan, dairy-free, nut-free, wheat-free or to fit other special dietary requirements.  Please ask.

Each meal is enough for 2 adults.





Ruby Trout with Honey Mustard Dill Sauce     Fresh Ruby trout baked with lemon slices and served with a tangy sweet herby honey Dijon dill sauce.  Great cold or hot.  Choose 2 sides.

Summer Vegetable Lasagne     Lasagne pasta sheets layered with summer squash, spinach, eggplant, mozzarella, ricotta, and a garlicky tomato sauce.  Choose 1 side.

Bacon BBQ Chicken Sliders     Turkey bacon, bbq grilled chicken, ripe tomato slices, tangy herb mayo on mini buns.  Order is 5 sliders.  Choose 2 sides.

Chicken or Tofu PotPie     Wholesome chicken or tofu baked into a flaky pastry pie with peas, potatoes, and carrots.  Choose 1 side.

Rainbow Dinner Salad     Mixed greens, purple cabbage, red onion, tomato, cucumber, shredded carrot, yellow bell pepper, chick peas, corn, and your choice of cumin rubbed chicken breast, tilapia, or tofu.  Served with chile lime dressing and crispy corn tortilla strips on the side.

Coconut Milk Tofu     Firm tofu served in a savory coconut milk broth with assorted fresh greens, bell peppers, baby corn, onions, and hakurai turnips.  Served with rice and choice of 1 side.

Cod Caprese     Cod topped with diced tomatoes, garlic, basil, and extra virgin olive oil. Served with 2 sides.

Mama’s Hearty Pot Roast     Tender chunks of beef cooked with tomato and red wine, with carrots, potatoes, onions. Served with egg noodles and 1 side.


  • Citrus Quinoa Salad
  • Green Beans with Red Peppers
  • Roasted Potato Wedges
  • Sesame Roasted Asparagus
  • Coleslaw
  • Brown Rice Pilaf
  • Fresh Fruit Salad
  • Apple Cobbler


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