Author Archives: sweetpeacuisine2

It came to me in a dream…

I dreamt last night that I was somewhere, not sure where, and I saw a piece of the most beautiful, moist, rich, chocolate cake with a thick layer of fudgy frosting go by on a plate.  In the dream I … Continue reading

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Help! My CSA gave me beets and fennel…

We all know what to make if life hands us lemons but beets and fennel?  Maybe it’s not so obvious.  So, here’s a recipe to answer that question.  And, as a bonus, you end up with a delicious salad.  And … Continue reading

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Eggplant Ragu with Capers and Parsley

What do you do when you get your farm share and then go out of town?  An urgent need, the next week, to use up eggplant, parsley, and peppers.  So – this: Eggplant Ragu with Capers and Parsley 1 Tbs … Continue reading

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Caprese Chicken Burgers. For Real.

I just spent about 20 minutes trying to figure out how to start this post.  Instead of any preamble, I’ll just get right to it.  Well, after a quick note to say this is a delicious summer burger choice.  Enjoy. … Continue reading

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Really, Really, Really Good Coffee Cake

This recipe makes coffee cake that is everything it should be:  moist, delicious, not too sweet, easy to make.  You can use whatever filling/flavoring agent you like best (chocolate chips, fresh blueberries, sugar and spice, jam, nuts and cinnamon, etc) … Continue reading

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