Month: April 2013

This Pickle Will Knock. Your. Socks. Off.

This Pickle Will Knock. Your. Socks. Off.

I have made many fruits and vegetables into pickles, both fermented and quick-pickled.  I have liked most (there was that inedible kim chee from a couple of summers ago, no one could have liked that), loved some, and repeated many.  But this one – this…