Month: March 2013

Pistachio Coconut Cake with Whipped Coconut Cream

Pistachio Coconut Cake with Whipped Coconut Cream

Ok, here’s the recipe for the multi-step but worth-it Passover (and year-round) gluten- and flour-free, high-protein, dairy-free, pareve cake.  There are many steps, none of them difficult, but together they make a worthy and interesting dessert (or snack, or breakfast, or whatever.) Pistachio Coconut Cake…