Savory All-Purpose Dough

Ok, here is a delicious and easy oil based dough you can use for making savor stuffed cookies (think hamentaschen stuffed with a feta/onion blend), crispy crackers, pot pie, rustic hand-folded pies, more and more and more.  Try it, see what you can make with it.

All-Purpose Dough

  • 3 eggs
  • 1/2 cup oil
  • 1 Tbs kosher salt
  • 1 Tbs dry dill
  • 2 tsp ground black pepper
  • 1 1/2 cups whole wheat flour
  • 1/2 – 3/4 white flour
  • 1 tsp baking powder

Beat the eggs and oil.  Add in the salt, dill, and pepper.  Mix in the flour and powder until you have a well mixed dough.  Set aside, well-wrapped, for at least half an hour  before shaping it for your choice of uses.  You can refrigerate it overnight, too, just set out for half an our before using.  Roll the dough thinish, shape, fill, sprinkle, whatever, and bake.

 

 

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