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Month: March 2012

Coconut Milk Lime Custard

Coconut Milk Lime Custard

This is a baked custard, think modified creme brulee or flan.  It has a very tropical, light, summery flavor – just right for any time of year, right? Coconut Milk Lime Custard 2 cups (1 can) coconut milk zest and juice of 1 large or 4 […]

Savory All-Purpose Dough

Savory All-Purpose Dough

Ok, here is a delicious and easy oil based dough you can use for making savor stuffed cookies (think hamentaschen stuffed with a feta/onion blend), crispy crackers, pot pie, rustic hand-folded pies, more and more and more.  Try it, see what you can make with it. All-Purpose Dough […]