Where all things food are happening.

Month: June 2011

Eating Seeds

Eating Seeds

So I decided to make bread sticksĀ to serve with the tofu, lentil, corn chili I had made to serve at my book group potluck (always put your best vegetarian foot forward, I figure). Who doesn’t love crunchy, chewy flavorful bread sticks? (Well, clearly there are […]

Quick Curry Pickle

Quick Curry Pickle

I find myself with a drawer full of vegetables that it is hard to use before they aren’t good. There are only so many turnips and radishes two children under 6 can eat. So, last night I did what any frugal farm share recipient would […]