Extra Yummy Honey Lemon Waffles
These are so good. Seriously, so good that you might eat the whole batch yourself. Eat them plain or spread with honey butter or honeyed chevre. Don’t drown their lemon flavor with syrup, though.
Honey Lemon Waffles
- 2 eggs
- 1/2 cup buttermilk
- juice of half a lemon
- zest of a whole lemon
- 1/3 cup honey
- 1/4 tsp salt
- 1 Tbs baking powder
- 1 1/3 cups flour (you can use half whole wheat if you like)
Beat the eggs in a bowl then beat in the buttermilk, lemon juice, zest, and honey. Mix all the dry ingredients together in another bowl then mix into the wet. Cook on your waffle iron until they are slightly crispy. They are that easy and *that* good. Enjoy.