What to do with CSA veggies tonight aka Red Raw Slaw
This was delicious and had the added benefit of turning the pasta on the same plate pink. This is a great way to use beets without having to heat up your oven or stove and for those who are not sure about eating raw beets mixing them with other vegetables makes them more appealing. Me, I love beets all ways so don’t need tempting.
Red Raw Slaw
- 1/2 head Chinese cabbage
- 2 beets (I used one red and one chiogga)
- 1 large carrot
- 1/4 white onion
- 2 Tbs extra virgin olive oil
- 1 Tbs rice vinegar
- salt and pepper to taste
Shred cabbage and grate the beets and carrot. Very thinly slice the onion then toss all the ingredients together in a bowl. Taste, season, eat. You can add a little protein and crunch by adding a handful of sunflower seeds, chopped walnuts, or pumpkin seeds. This salad is vegan, gluten-free, high fiber, raw, pareve…anything else?