Where all things food are happening.

Turnip Burnip

We have decided to call the sauerruben turnip burnip, the sauerkraut cabbage burnip, the brined beets beet burnip…you get the picture.  But mostly we call it delicious.  I brought the turnip burnip up from the basement this evening and we ate it with bratwurst (kosher from Atlanta, so-so), rice, and sautéed zucchini from the CSA.  The turnip burnip turned out great.  Even the formerly sceptical four-year-old loved it.  See him eating it straight from the crock.  On tonight’s agenda – cabbage and beet burnip into the crock and down to the basement.

Leave a Reply

Your email address will not be published. Required fields are marked *